Tried dragonfruit for the first time. Apprehensive (as always) because it looks kind of like an armoured vehicle, and was persuaded that it would taste metallic. T'was scrum, though. A tinge of sweetness and a tinge of tartness - perfick, tres refeshing! The nicest thing about it is that it's so easy to eat. Cut it in the middle and scoop it out, period. Cherries, however, remain my fav. fruit. Nothing can beat it on the tastometer, not even chocolate.